Broward Palm Beach New Times – names Anita’s Guacamole best Guacamole of 2007
You probably thought we’d pick one of those fancy Mexican restaurants with tableside guacamole engineers. Nope. Have you seen the price tag on that shiiiiiit? Like $10 plus tax plus tip for a bowl that’s gone before the Sangria even arrives. For guac that’s just as fresh and delicious, why not make for one of the South Florida green markets, where you can shop among crisp vegetables and pulchritudinous plants, then stumble on Anita’s Guacamole, a small business based on an authentic Colombian recipe that’s been passed down for four generations of Mauricio Mendez’s family. Mendez, just 25 years old, has been running the business from North Miami for two years now, sending out worker friends to deliver his great-grandmother’s mouthwatering guac to the masses.